For the second time this year my jam / marmalade has refused to set. I have, however, invented marmalade soup and damn delicious soup it is as well! It may have something to do with the 3 day extended making period, I started on Friday by slicing the oranges and soaking them in a little water along with the pips. I also started the SP sauce which inevitably makes the house reek of vinegar and cloves.
Saturday morning I fished out the pips and was about to start the whole process when we decided to nick up to Stoke so that Harry could gorge on disgraceful amounts of food. Labrador heaven in other words.
Harry's bed is now too small for him due to the copious amounts of food eaten by him this weekend. (Before any Labrador Rights people start to leave threatening comments this is not Harry's bed. This is in fact a puppies bed, Harry kicked the puppy off in order to curl himself up as small as he could and pretend to be comfortable whilst the puppy slept on the hard floor.)
We returned on Sunday after eating far too much pie, drinking too much gin and sleeping badly on a smaller bed than we are used to. No one should have too sleep that close to someone else! The house still reeked of vinegar and the oranges had come to no harm.
I did all I should - boil, add sugar, boil some more, boil for a bit longer, panic about the colour, have a shower, boil more and so on. I thought after about half an hour enough is enough bottle and be damned. Even after half the day in the fridge it is still soup. To add insult to injury Bobo took one look and pointed out that my thin slices were quite long and should they be, I pointed out boiling hot sugary things and insults not clever.
I am re-boiling tomorrow.
The SP sauce is fab - pictures tomorrow for I have missed the light.